December’s Recipe of the Month

Snickerdoodle Pancakes with Warm Vanilla Sauce

  • Prep: 30 Min
  • Total: 30 Min
  • Servings: 7



Warm Vanilla Sauce

  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 1/4cups half-and-half
  • 1 tablespoon butter
  • 1 teaspoon vanilla


  • 2 cups Original Bisquick™ mix
  • 1/4cup sugar
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons ground cinnamon



  • In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.

  • Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.

  • In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.


310 Calories, 13g Total Fat, 7g Protein, 41g Total Carbohydrate, 17g Sugars