December’s Recipe of the Month
Snickerdoodle Pancakes with Warm Vanilla Sauce
- Prep: 30 Min
- Total: 30 Min
- Servings: 7
Warm Vanilla Sauce
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 1/4cups half-and-half
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups Original Bisquick™ mix
- 1/4cup sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons ground cinnamon
In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
310 Calories, 13g Total Fat, 7g Protein, 41g Total Carbohydrate, 17g Sugars
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