Archive for the ‘ Blog ’ Category

June’s Recipe of the Month

Slow-Cooker Stuffed Peppers Level: Easy Total: 3 hr 30 min Active: 20 min Yield: 5 servings   Ingredients Deselect All 5 large red, orange or yellow bell peppers 1 pound 90-percent lean ground beef One 14.5-ounce can fire-roasted diced tomatoes 2 cups shredded pepper jack cheese (from one 8-ounce block) 1 cup cooked medium-grain white rice 4 cloves garlic, […]

May’s Recipe of the Month

Chicken & Coconut Rice Casserole YIELDS:4 SERVINGS PREP TIME:0 HOURS 15 MINS TOTAL TIME:1 HOUR 30 MINS INGREDIENTS 2 c.white jasmine rice 1small onion, finely chopped 1(13.66-oz.) Thai Kitchen coconut milk 1 1/2 c.low-sodium chicken broth 2 tbsp.plus 1 tsp. chopped fresh thyme leaves 2 tsp.kosher salt, plus more for seasoning 1/2 tsp.McCormick ground black pepper, plus more for seasoning 4bone-in, skin-on chicken […]

April’s Recipe of the Month

Slow-Cooker White Chicken Chili   Level: Easy Total: 8 hr 25 min Active: 25 min Yield: 6 to 8 servings     Ingredients Deselect All 6 boneless, skinless chicken breast fillets 1 tablespoon ground cumin 1 tablespoon ground coriander 2 teaspoons dried oregano 1/2 teaspoon paprika 1/2 teaspoon red pepper flakes Kosher salt and ground white pepper 1 pound […]

March’s Recipe of the Month

Slow Cooker Corned Beef and Cabbage   Yield: 8 People Prep Time 20 minutes Cook Time 5 hours Total Time 5 hours 20 minutes Equipment Slow Cooker Ingredients For the Corned Beef and Cabbage 1 pound baby potatoes halved 3 medium carrots peeled and cut into 2-inch pieces 2 stalks celery cut into 2-inch pieces 2 medium onions peeled and cut into 8 wedges each 4 cloves garlic smashed 3 sprigs fresh thyme 1 3 ½- to […]

February’s Recipe of the Month

Shrimp Fettuccine Alfredo CAL/SERV: 910 YIELDS: 4 PREP TIME: 0HOURS15MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS 1 lb. fettuccine 3 tbsp. butter, divided 1 lb. shrimp, peeled and deveined, tails removed kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. all-purpose flour 1 c. heavy cream 1/2 c. whole milk 1 egg yolk 1 […]

January’s Recipe of the Month

SLOW COOKER CHICKEN NOODLE SOUP Ingredients Deselect All 8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots) 6 ounces celery, sliced 1/4 inch thick (about 5 large stalks) 1/4 small onion, peeled and root end intact 2 large sprigs parsley, plus 1/4 cup chopped leaves 2 large sprigs thyme 1 bay leaf Kosher […]

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